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Pain de Campagne Honfleur / Honfleur Country Bread

From Bernard Clayton’s New Complete Book of Breads.  Heads up – this one takes a long time.  It starts with a sponge that sits overnight, but then it has over 6 hours of rising after that.  Finished this one around 1am last night.

bread dough
finished loaves
This was written by Jesse. Posted on Wednesday, January 7, 2009, at 5:14 pm. Filed under Recipes. Tagged . Bookmark the permalink. Follow comments here with the RSS feed. Both comments and trackbacks are currently closed.