Ok, I’m a few days late.
My friend Matt had a Super Bowl party. Having lived in Pittsburgh for some time, he decided he was going to attempt to replicate Primanti’s sandwiches for the occasion. Wanting to contribute part of my own Pittsburgh culinary experience, I thought I’d try making a pierogie pizza, in the spirit [...]
Monthly Archives: February 2009
Go Steelers!
Friday, February 6, 2009
(Easy) bread in context
Friday, February 6, 2009
I hesitate to even reveal this secret, because it feels like cheating. It has only a tenuous connection to the grand history of breadmaking. The title of the book (and, by extension, the technique) sounds like a scam. But mostly: it’s just way too easy.
After buying a baking stone and pizza peel on Amazon, I kept clicking [...]
Accidental fish pizza
Friday, February 6, 2009
This pizza contains no fish. It did, however, stick to the pizza peel and contort itself on the way into the oven. Hilarity ensued.