Ok, I’m a few days late.
My friend Matt had a Super Bowl party. Having lived in Pittsburgh for some time, he decided he was going to attempt to replicate Primanti’s sandwiches for the occasion. Wanting to contribute part of my own Pittsburgh culinary experience, I thought I’d try making a pierogie pizza, in the spirit of the Church Brew Works’ potatoey offering.
This is a simple one: crust (using the not-really-five-minute method), instant mashed potatoes mixed with sauteed onions and cheddar, and cheese. Bake and enjoy.
