I have never been that sure how to cook pork.
Last weekend, I accidentally grabbed a pound of pork stew meat, thinking it was beef. I was in a dilemma. In the absence of a slow cooker, what was I to do?
Luckily, I had a clay pot on hand. (Well, two, actually, but one is enough.)
After [...]
Monthly Archives: April 2009
BBQ Pork: The New Favorite
Sunday, April 12, 2009
An Inverness brunch
Sunday, April 12, 2009
Eggs from Marin Sun Farms (Point Reyes Station, natural colors!), homemade bread, and the good company of a couple Bay Area friends.
Pasta and veggies
Wednesday, April 8, 2009
Step 1: go to Rome.
Step 2: buy fresh veggies and fresh pasta.
Step 3: cook and enjoy.