I have never been that sure how to cook pork.
Last weekend, I accidentally grabbed a pound of pork stew meat, thinking it was beef. I was in a dilemma. In the absence of a slow cooker, what was I to do?
Luckily, I had a clay pot on hand. (Well, two, actually, but one is enough.)
After a quick search on the internet to check for rough temperature and times, I improvised the following recipe:
- 1 lb pork stew meat
- some bbq sauce
- 1/2 a bottle of Fat Tire Amber Ale
Soak the clay pot in water for 15 minutes. Put all the ingredients in. Cook at 200º for 2.5 hours or so. Pull apart with forks.
When available, serve on a fresh roll. If I do say so myself: unbelievably delicious.
