Eggs from Marin Sun Farms (Point Reyes Station, natural colors!), homemade bread, and the good company of a couple Bay Area friends.
Category Archives: General
(Easy) bread in context
Friday, February 6, 2009
I hesitate to even reveal this secret, because it feels like cheating. It has only a tenuous connection to the grand history of breadmaking. The title of the book (and, by extension, the technique) sounds like a scam. But mostly: it’s just way too easy.
After buying a baking stone and pizza peel on Amazon, I kept clicking [...]
Accidental fish pizza
Friday, February 6, 2009
This pizza contains no fish. It did, however, stick to the pizza peel and contort itself on the way into the oven. Hilarity ensued.
The kickoff
Tuesday, January 6, 2009
And so it begins. This is hereby declared to be a place for food rants, experiments, and photos.