This is a different, more convenient pizza dough recipe. Mix the ingredients, refrigerate the dough, leave it overnight (or a few days longer), then pull it out, let it sit for a couple hours, and make your pizza.
I definitely don’t have the hang of tossing the dough by hand, yet. (It’s more of a stretching [...]
Tag Archives: cheese
Hand tossed pizzas, large and small
Sunday, January 18, 2009