the jklabs kitchen

Here it is – the first pizza with the new baking stone and pizza peel.
The dough is from the Chez Panisse book. It uses a rye flour based starter, which gives it a nice complexity.
The toppings are sweet italian sausage, spinach, red onions, goat cheese, and a little bit of mozzarella.
I’m pretty happy with it overall, although [...]