Ok, I’m a few days late.
My friend Matt had a Super Bowl party. Having lived in Pittsburgh for some time, he decided he was going to attempt to replicate Primanti’s sandwiches for the occasion. Wanting to contribute part of my own Pittsburgh culinary experience, I thought I’d try making a pierogie pizza, in the spirit [...]
Tag Archives: pizza
Go Steelers!
Friday, February 6, 2009
Accidental fish pizza
Friday, February 6, 2009
This pizza contains no fish. It did, however, stick to the pizza peel and contort itself on the way into the oven. Hilarity ensued.
Hand tossed pizzas, large and small
Sunday, January 18, 2009
This is a different, more convenient pizza dough recipe. Mix the ingredients, refrigerate the dough, leave it overnight (or a few days longer), then pull it out, let it sit for a couple hours, and make your pizza.
I definitely don’t have the hang of tossing the dough by hand, yet. (It’s more of a stretching [...]
First (real) pizza
Saturday, January 10, 2009
Here it is – the first pizza with the new baking stone and pizza peel.
The dough is from the Chez Panisse book. It uses a rye flour based starter, which gives it a nice complexity.
The toppings are sweet italian sausage, spinach, red onions, goat cheese, and a little bit of mozzarella.
I’m pretty happy with it overall, although [...]