This is a different, more convenient pizza dough recipe. Mix the ingredients, refrigerate the dough, leave it overnight (or a few days longer), then pull it out, let it sit for a couple hours, and make your pizza.
I definitely don’t have the hang of tossing the dough by hand, yet. (It’s more of a stretching [...]
Tag Archives: red onions
Hand tossed pizzas, large and small
Sunday, January 18, 2009
First (real) pizza
Saturday, January 10, 2009
Here it is – the first pizza with the new baking stone and pizza peel.
The dough is from the Chez Panisse book. It uses a rye flour based starter, which gives it a nice complexity.
The toppings are sweet italian sausage, spinach, red onions, goat cheese, and a little bit of mozzarella.
I’m pretty happy with it overall, although [...]