This is my first attempt at a recipe from the Chez Panisse Pasta, Pizza & Calzone book (thanks, Grandma!). I was reading about the importance of high quality eggs in the introduction, which led me to Wilson Farm out in Lexington. In addition to good eggs, they also had fresh scallops. Yum.
First step: pasta. It [...]
Tag Archives: scallops
Scallops and roasted pepper pasta
Wednesday, January 7, 2009